BISTRO TAKKE

Our restaurant offers daily and monthly changing à la carte menus featuring seasonal ingredients.

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Please enjoy the dishes that are unique to this season.

Akkeshi Oysters with Lemon Ponzu Jelly

1100 yen(税込)

Italian buffalo mozzarella, Shine Muscat grapes, and Jamón Serrano

¥ 1320(税込)

Whale tartare yukke from Nemuro

1430 yen(税込)

Sashimi of whelk from Kushiro

¥ 770(税込)

Scallop rillettes from Notsuke

¥ 770(税込)

Today's Carpaccio: Blue Rockfish

990 yen(税込)

Tokachi Black Wagyu beef tagliata with mountain wasabi

1100 yen(税込)

Caesar salad with free-range eggs from Shibecha Poloni Poultry Farm

990 yen(税込)

Sautéed white asparagus from Furano, topped with Italian summer truffles (2 spears)

1100 yen(税込)

Herb butter breadcrumb-crusted oysters from Akkeshi

1430 yen(税込)

Escargot-style clams from Kushiro

¥ 770(税込)

Garlic sautéed whelk and broad beans from Kushiro.

880 yen(税込)

Oven-baked Hokkaido Camembert cheese with maple syrup

880 yen(税込)

Shibecha Starry Sky Black Beef Kakumaku Beef Onion Gratin Soup

¥ 660(税込)

Avocado fritters

¥ 660(税込)

Squid ink risotto rice croquettes (4 pieces)

990 yen(税込)

Tokachi/Shintoku-grown corn fritters

¥ 660(税込)

Three angel shrimp fried in kataifi pastry.

990 yen(税込)

Smoked oysters from Akkeshi and mushroom ajillo

¥ 1320(税込)

Tokachi-grown Tokachi mushrooms and shrimp ajillo

990 yen(税込)

3 additional buckets

220 yen(税込)

Russian sea urchin cream sauce 35g / 70g

1650 yen / 2200 yen (tax included)

Shiranuka-produced octopus and whitebait oil sauce 35g / 70g

1210 yen / 1650 yen (tax included)

Russian sea urchin and shrimp cream risotto

1980 yen(税込)

Garlic rice with beef steak

1430 yen(税込)

Three Hokkaido deer sausages from Mr. Tanaka of Nemuro.

880 yen(税込)

Today's hamburgers (Starry Sky Black Beef & Kamifurano Pork)

1100 yen(税込)

Hokkaido-produced beef cheek stewed in demi-glace sauce (150g+)

1430 yen(税込)

Kamifurano pork shoulder loin, charcoal-grilled with mustard cream sauce

1430 yen(税込)

Shibecha Starry Sky Black Beef Roasted Seasonal Vegetables

2750 yen(税込)

Lamp 120g UP

Shibecha Starry Sky Black Beef Roasted Seasonal Vegetables

¥ 2970(税込)

Ichibo (rump steak) 120g UP

3 additional buckets

220 yen(税込)

Basque-style cheesecake made with pumpkin from Date.

550 yen(税込)

Tiramisu made with mascarpone cheese from Hokkaido.

¥ 660(税込)

Shiranuka Cheese Factory Rakueisha Cheese Platter

1650 yen(税込)

Poloni Poultry Farm <Eggs> 669-11 Osotsubetsu, Shibecha-cho, Kawakami-gun, Hokkaido 088-2331

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The egg dishes and desserts we serve at our restaurant use fertilized eggs from Poloni Poultry Farm in Osotsubetsu, Shibecha Town.The biggest appeal is their unwavering commitment to safety and security, as they never use antibiotics or other medications throughout the birds' lives.Because the chickens are raised freely in open-air coops, they are characterized by their naturally pale cream-colored yolks and firm, richly elastic egg whites.Enjoy the delicate flavor and rich aroma inherent in eggs.

Hoshizora no Kurogyu (Beef) 472-9 Tawa, Shibecha-cho, Kawakami-gun, Hokkaido 088-2339

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Our course meals feature "Starry Sky Black Beef," raised in the vast natural environment of Shibecha Town.The exquisite balance of the refined sweetness unique to Japanese Black Wagyu beef and the rich umami of the lean meat unique to Holstein beef.Raised on groundwater from Lake Mashu and pesticide-free pasture nurtured by nature, our cattle have obtained the 'JGAP certification,' a testament to our commitment to food safety and environmental conservation.

Shiranuka Rakueisha Cheese Factory <All kinds of cheese> 116-11, Charo Higashi 1-sen, Shiranuka-cho, Shiranuka-gun, Hokkaido 088-0342

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The cheese used in our appetizers and dishes comes from Shiranuka Rakueisha, which is nurtured in the abundant natural environment of Shiranuka Town.Its greatest appeal lies in its rich and refined flavor, spun from fresh local milk, while strictly adhering to traditional Italian production methods.Enjoy the exquisite taste of our cheese, crafted with the passion of our artisans, paired with a glass of wine.

Seno Shoten <General Seafood> 13-25 Kurogane-cho, Kushiro City, Hokkaido 085-0018 (Inside Kushiro Washo Market)

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Our fish dishes use fresh fish sourced from Seno Shoten, a stylish fish shop in the Kushiro Washo Market, the kitchen of Kushiro citizens.With the discerning eye of our bearded shop owner, a skill passed down through three generations, we select the finest seasonal seafood of the day in its best condition.

Brasserie Knot <Craft Beer> 69-8 Shigesetsuri, Tsurui-mura, Akan-gun, Hokkaido 085-1213

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This craft beer brewery was established in 2021 after renovating a former elementary school in Tsurui Village.The company name "Knot" reflects our hope that the beer we brew will become a link between communities, people, and various cultures.Enjoy the finest cup of sake, a perfect blend of pure water nurtured by the abundant nature of eastern Hokkaido and the craftsmanship of skilled artisans.

In addition, we use fresh ingredients delivered from many other wonderful producers.

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Please enjoy to your heart's content the abundant blessings of Eastern Hokkaido, imbued with the passion of its producers.