【BISTRO Grand】A blissful 8-course meal to savor the flavors of the season
7700 yen(税込)
- 8品
- 2～12名
A luxurious 8-course meal featuring seasonal ingredients and meticulous, time-honored techniques.Enjoy a leisurely time while pairing our carefully selected wines and fine spirits with a variety of dishes that change their character with each bite.*As we value the time spent with alcoholic beverages, we recommend that non-alcoholic customers order à la carte.
コースメニュー
【BISTRO Grand】
◎Amuse-bouche (Chaud-froid of free-range eggs from Poloni Poultry Farm in Shibecha and truffles, or foie gras macarons, etc.)
◎Two appetizers (Fresh fish carpaccio or seasonal fruit and mozzarella salad with jamón serrano, or Shiranuka Rakueisha ricotta cheese and seasonal fruit entree, etc.)
◎Two seasonal dishes (seasonal potage, local seafood risotto, or grilled St. Paul lobster, etc.)
◎Selected meat dishes (Roasted Shibecha Starry Sky Black Beef or Confit of Nagano Prefecture Duck, etc.)
◎Seasonal cakes (Pumpkin Basque-style cheesecake, Strawberry tiramisu, etc.)
Our restaurant is a bistro.Our concept is to allow customers to slowly enjoy local ingredients and seasonal dishes while sipping on alcohol, and we plan to serve all dishes within approximately 120 minutes, regardless of the number of items.
If you have any other plans afterward, please let us know as soon as possible.We ask for your cooperation to prevent mismatches between customers and stores.
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 15:00 2 days before your visit
2026/10/19 更新
