【BISTRO Standard】A bistro course featuring 6 carefully selected dishes.
5500 yen(税込)
- 6品
- 2～12名
This is our standard 6-course meal, allowing you to savor the unique flavors that only our restaurant can offer.Each dish, made with seasonal ingredients, is designed to be slowly accompanied by wine and other alcoholic beverages.Please enjoy it slowly while sipping your drink.*As we value the time spent with alcoholic beverages, we recommend that non-alcoholic customers order à la carte.
コースメニュー
【BISTRO Standard】
◎Amuse-bouche (Chaud-froid of free-range eggs from Poloni Poultry Farm in Shibecha and truffles, or foie gras macarons, etc.)
◎ Appetizer (Fresh fish carpaccio or seasonal fruit and mozzarella and jamón serrano salad, etc.)
◎Two seasonal dishes (seasonal potage, local seafood risotto, or grilled St. Paul lobster, etc.)
◎Selected meat dishes (Roasted Shibecha Starry Sky Black Beef or Confit of Nagano Prefecture Duck, etc.)
◎Seasonal cakes (Pumpkin Basque-style cheesecake, Strawberry tiramisu, etc.)
Our restaurant is a bistro.Our concept is to allow customers to slowly enjoy local ingredients and seasonal dishes while sipping on alcohol, and we plan to serve all dishes within approximately 120 minutes, regardless of the number of items.
If you have any other plans afterward, please let us know as soon as possible.We ask for your cooperation to prevent mismatches between customers and stores.
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 15:00 on the day of your visit
2026/10/19 更新
